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2017 Merlot

WINE CLUB ONLY

Starting with the dark ruby red color, our 2017 Merlot highlights this classic varietal from Washington State. Merlot from famed Boushey and Red Willow Vineyards in the Yakima Valley compliments the backbone of Red Mountain fruit from Red Heaven to produce intense aromas of plum, blackberry bramble and vanilla latte, followed by lighter notes of dried herbs and lilacs. Flavors of ripe raspberries, dark cherry, blackberry, and plum dominate on the palate. Mouthwatering acidity and supple tannins lead to the long finish where the blackberry and latte aromas from the opening reappear and linger, joined by a closing hint of dark chocolate covered caramels. Pair with rosemary and garlic rubbed flat iron steak, strong cheeses, or an herb-roasted chicken.
 
Merlot 86% |  Malbec 8% | Cabernet Sauvignon 6%
 
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2017 Cabernet Franc

WINE CLUB ONLY

The 2017 Patterson Cellars Cabernet Franc showcases everything this varietal has to offer. Deep ruby red / purple in color, the wine opens with scents of ripe raspberries, rosemary, thyme, sweet vanilla, and subtle notes of dry earth. Light hints of bramble carry from the nose to the palate, where they are joined by flavors of blackberry, tart black cherry and pomegranate. The medium-bodied mouthfeel gives way to a finish of fine tannins and lingering juiciness. We recommend pairing this wine with creamy fresh mushroom risotto or any well-herbed and roasted poultry.

92% Cabernet Franc | 8% Cabernet Sauvignon

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2017 Red Willow Syrah

WINE CLUB ONLY

It became obvious from the day the grapes were picked and delivered that our 2017 club designated Syrah would be from famed Red Willow Vineyard. The fruit came into the winery already perfectly balanced – not too much sugar, and just enough natural acids – a very rare combination in the heat of eastern Washington State. Co-fermented with Viognier from Dineen Vineyard, the result is a Syrah that is both darker in color and lighter on the tongue. 
 
Though saturated purple in color, this wine is otherwise largely a study in balanced refinement and restraint. The nose opens with notes of sweet blueberries, cedar, sage, clove, light orange rind, dark chocolate and a minerality unique to Red Willow. Savory flavors dominate on the palate, featuring white miso, lightly mesquite smoked meats, and toasted walnuts, with seamlessly integrated hints of marionberry and high-country huckleberries. The long finish features medium-weight slightly chalky tannins that yield to lingering savory notes. This wine is delicious now and has the potential to age into something truly extraordinary in the years to come!
 
98% Syrah | 2% Vigonier

 
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2016 Malbec

WINE CLUB ONLY

Always a club favorite, this inky purple wine is a classic and expressive Malbec from Washington State. Built on a solid framework of earthy tannins, aromas and flavors of wild blackberries, honey-sweetened blueberry cobbler, dark plums and vanilla dominate from the smooth entry to the long mouthwatering finish. Enjoy by itself, with ripe cheeses and buttery crackers, or with any classically prepared grilled meats.

89% Malbec, 11% Merlot
 

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2016 Red Mountain Cuvée

WINE CLUB ONLY

The selection of grapes in our Red Mountain Cuvée changes from vintage to vintage, but it is always a stellar example of the power and intensity of wine from that acclaimed AVA. This year’s blend is a new-world nod to classic right-bank Bordeaux wines, featuring Cabernet Franc and Merlot from Ciel du Cheval and Cabernet Sauvignon from Quintessence. In the glass this dark purple wine opens with aromas of raspberries, dark cherry compote, bramble and earthy forest floor on a crisp fall day. Intense, mouthwatering flavors of blackberry and pomegranate are joined by plum and more dark cherries, all backed by firm tannins. The long finish features lingering dark fruits with hints of vanilla and dark chocolate. Enjoy with a pot roast, veal saltimbocca or other hearty fall fare today, or allow this age-worthy wine to evolve beautifully in the bottle for years to come!  

37% Cabernet Franc, 36% Merlot, 27% Cabernet Sauvignon
 

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2016 Petit Verdot

WINE CLUB ONLY

This 100% Petit Verdot is a great example of the powerful yet softer wines that can be produced with fruit from Seven Hills Vineyard in the Walla Walla Valley. Classic aromas of violets and dusty lavender are joined by notes of vanilla, almond extract and sage. Ripe plums, dark cherries and marionberries dominate the intense flavor profile. Smooth very fine tannins and a lush mouthfeel eventually give way to a finish of lingering dark fruits and flowers. Pair with salty cheeses or your favorite grilled chicken or pork recipe.

100% Petit Verdot
 

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2017 Zinfandel

WINE CLUB ONLY

The 2017 vintage marks our very first Zinfandel, made as a special wine just for club members. This medium purple color wine opens with inviting aromas of ripe raspberries and dark cherries, with hints of sagebrush, thyme and slightly warmed dark caramel sauce. Mouthwatering flavors of blackberry, tart black cherries and a bit of bramble are backed up by smooth, supple tannins and a finish of plums and very light leather notes. Pair this classic Zinfandel with any medium-bodied dish, from simple burgers to herb-crusted lamb or pork roast.

97% Zinfandel, 3% Syrah 
 

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