Pinot Noir grapes from a high elevation site in the Yakima Valley and, for the first time, from a vineyard on the west side of the Cascade Mountains give our Sparkling Rose it’s characteristic brilliant light melon color and classic aromas and flavors of tangerine, apricot and candied strawberry. The fine mousse of bubbles created using the traditional Champagne method carries the flavors forward into the finish, ending with hints of minerality, herbal tea and citrus zest. Perfectly paired with a stone fruit or citrus desert, this bubbly will also compliment any delicate seafood. Cheers!

This brilliant light salmon colored rosé of Sangiovese and Tempranillo opens with pronounced notes of candied peach, sweet vanilla and white flowers. Intense flavors of ruby grapefruit, juicy pear, and fresh strawberries are joined by a hint of key lime that continues into the finish, where it is joined by light mineral influences. Barrel fermentation lends a round, textured mouthfeel, and warm spicy notes. Suggested pairings for this wine include an appetizer of pears, prosciutto and cheeses, and sweeter, not-too-spicy curry dishes like Butter Chicken.

This classic light onion skin colored rosé of 100% whole cluster pressed Cabernet Franc is from famed Red Willow Vineyard in the Yakima Valley. Strawberries, juicy nectarines, and light pastry notes on the nose invite you to taste, where flavors of the same are joined by those of peach, watermelon and early season rhubarb. The mouthwatering, slightly creamy mouthfeel leads to a finish full of citrus notes and lingering zest. Enjoy this wine with raw shellfish, a lightly grilled filet of halibut or a lemon-roasted chicken.

100% Cabernet Franc