This brilliant light salmon colored rosé of Sangiovese and Tempranillo opens with pronounced notes of candied peach, sweet vanilla and white flowers. Intense flavors of ruby grapefruit, juicy pear, and fresh strawberries are joined by a hint of key lime that continues into the finish, where it is joined by light mineral influences. Barrel fermentation lends a round, textured mouthfeel, and warm spicy notes. Suggested pairings for this wine include an appetizer of pears, prosciutto and cheeses, and sweeter, not-too-spicy curry dishes like Butter Chicken.