Mélange Blanc features some of the most select lots of white wine in Washington State. Roussanne once again provides the core of this vintage, providing classic aromas and flavors of honeycomb, fresh-cut ripe pear and chamomile tea. Viognier provides aromas and flavors of white peach, apricot and flowers, with a mineral note that starts on the nose and follows all the way through to the long finish. Finally, the Chardonnay in the blend provides citrus and green apple notes, just a hint of cinnamon from the barrels, and rounds out the mouthfeel. Crisp and agile on the palate, yet full-bodied, the Mélange Blanc appeals directly to your inner "white wine lover” and is a luscious accompaniment to dishes as varied as Duck Breast, Dungeness crab dip or grilled halibut.

49% Roussanne | 41% Viognier  | 10% Chardonnay 

Our 2019 Pinot Gris from Dry Lake Vineyards near Lake Chelan is a classic example of this varietal. Pale straw in color, the nose is loaded with ripe pear, mandarin orange and honeysuckle. The rich and creamy mouthfeel carries mouthwatering flavors of pear, honeydew melon, and ripe starfruit, transitioning into a long refreshing finish featuring hints of lime zest and a light minerality. Enjoy this wine well chilled on a warm sunny day with your favorite charcuterie, salty cheeses, or lightly salted nuts.

100% Pinot Gris

Full-bodied and balanced, our 2019 Chardonnay combines the best of both oak and stainless-steel winemaking techniques. Opening notes of toast and warm baking spices give way to fragrant orange blossoms, tropical fruits, and hints of juicy mandarins. The tropical theme continues into the full mouthwatering palate, featuring guava, ripe pineapples and pear, all balanced by hints of honey and citrus zest that linger long into the crisp finish. Pair this food-friendly Chardonnay with your favorite quiche, sweet and savory ravioli fillings with cream sauce, or pretty much any seafood fresh off the grill this summer!

100% Chardonnay

This brilliant light salmon colored rosé of Sangiovese and Tempranillo opens with pronounced notes of candied peach, sweet vanilla and white flowers. Intense flavors of ruby grapefruit, juicy pear, and fresh strawberries are joined by a hint of key lime that continues into the finish, where it is joined by light mineral influences. Barrel fermentation lends a round, textured mouthfeel, and warm spicy notes. Suggested pairings for this wine include an appetizer of pears, prosciutto and cheeses, and sweeter, not-too-spicy curry dishes like Butter Chicken.

This classic light onion skin colored rosé of 100% whole cluster pressed Cabernet Franc is from famed Red Willow Vineyard in the Yakima Valley. Strawberries, juicy nectarines, and light pastry notes on the nose invite you to taste, where flavors of the same are joined by those of peach, watermelon and early season rhubarb. The mouthwatering, slightly creamy mouthfeel leads to a finish full of citrus notes and lingering zest. Enjoy this wine with raw shellfish, a lightly grilled filet of halibut or a lemon-roasted chicken.

100% Cabernet Franc

Dark ruby in color, our 2017 Red Mountain Cabernet Sauvignon opens with an enticing nose featuring dark chocolate brownies, blackberries, blueberries and hints of sweet caramel. Intense flavors of ripe raspberry and dark cherries explode onto the palate and linger into the long finish, where they are joined by pomegranate, black currants, and light notes of spiced vanilla latte. Enjoy with your favorite hearty dish today or watch as this wine continues to evolve beautifully over the next 5-7 years.

100% Cabernet Sauvignon
 

Our dark purple 2017 Columbia Valley Syrah draws you in with lush aromas of vanilla, blackberry, bramble and light clove notes. Mouthwatering flavors of raspberries and blackberries dominate, accompanied by hints of white pepper and freshly cut cedar. Velvety soft tannins lead into a long smooth finish featuring lingering fruit, spice and a just a touch of smooth, sweet caramel. Pair this wine with your favorite BBQ or smoked meat, or with anything with some char and sizzle right off the grill!

100% Syrah
 

WINE CLUB ONLY

The 2017 Patterson Cellars Cabernet Franc showcases everything this varietal has to offer. Deep ruby red / purple in color, the wine opens with scents of ripe raspberries, rosemary, thyme, sweet vanilla, and subtle notes of dry earth. Light hints of bramble carry from the nose to the palate, where they are joined by flavors of blackberry, tart black cherry and pomegranate. The medium-bodied mouthfeel gives way to a finish of fine tannins and lingering juiciness. We recommend pairing this wine with creamy fresh mushroom risotto or any well-herbed and roasted poultry.

92% Cabernet Franc | 8% Cabernet Sauvignon

Starting with the dark ruby red color, our 2017 Merlot highlights this classic varietal from Washington State. Merlot from famed Boushey and Red Willow Vineyards in the Yakima Valley compliments the backbone of Red Mountain fruit from Red Heaven to produce intense aromas of plum, blackberry bramble and vanilla latte, followed by lighter notes of dried herbs and lilacs. Flavors of ripe raspberries, dark cherry, blackberry, and plum dominate on the palate. Mouthwatering acidity and supple tannins lead to the long finish where the blackberry and latte aromas from the opening reappear and linger, joined by a closing hint of dark chocolate covered caramels. Pair with rosemary and garlic rubbed flat iron steak, strong cheeses, or an herb-roasted chicken.