Starting from the classic brick red color in the glass, our 2017 Sangiovese is a classic Washington State expression of this traditionally Italian varietal. The nose opens with aromas of cherries, raspberries and blueberries with just a hint of vanilla. Flavors of tart cherry pie, red currants, and boysenberry abound and lead seamlessly into the long finish featuring fine smooth tannins, fruit, and light overtones of cedar. This wine will pair beautifully with red-sauced pizza or pasta, or with hearty charcuterie. Salute!

91% Sangiovese | 9% Cabernet Sauvignon

Our dark purple 2017 Columbia Valley Syrah draws you in with lush aromas of vanilla, blackberry, bramble and light clove notes. Mouthwatering flavors of raspberries and blackberries dominate, accompanied by hints of white pepper and freshly cut cedar. Velvety soft tannins lead into a long smooth finish featuring lingering fruit, spice and a just a touch of smooth, sweet caramel. Pair this wine with your favorite BBQ or smoked meat, or with anything with some char and sizzle right off the grill!

100% Syrah
 

Pale yellow in color, our 2018 100% Chardonnay Blanc de Blancs opens with aromas of brioche, fresh apples, ripe pineapple and jasmine. Fine bubbles and a delicate mousse highlight flavors of starfruit, lemon meringue pie and green apple, carried along with just a touch of minerality and a lingering finish featuring key-lime zest. Pair this delightfully dry sparkling wine with raw oysters, fresh-picked crab, or a nutty parmesan or asiago cheese.

100% Chardonnay

Pale gold in color, this bend of white grapes from several premier Washington vineyards opens with aromas of ripe pineapple, white peach, honeysuckle and lime zest. The pineapple continues onto the palate, where it is joined by flavors of lemon curd and honeycrisp apple. Lively acids and a creamy mouthfeel give way to a finish featuring citrus and a hint of minerality.

Sauvignon Blanc 64%, Viognier 22%, Chardonnay 8%, Roussanne 6%  

Full-bodied and balanced, this Chardonnay combines the best of both oak and stainless-steel winemaking techniques. Enticing aromas of vanilla and warm spices give way to fragrant honeysuckle, pears, and light citrus notes. The round palate is filled with flavors of ripe pineapples, pears and balanced by hints of honey, key limes and citrus zest that linger long into the finish. Pair this food-friendly Chardonnay with Eggs Benedict, sweet and savory ravioli fillings with cream sauce, or pretty much any seafood fresh off the grill this summer!

100% Chardonnay

Our Mélange Blanc features some of the most select lots of white wine in Washington State. Roussanne provides the core of the refreshing 2018 vintage, providing classic aromas and flavors of honeycomb, fresh-cut ripe pear and light herbal tea. Viognier lends supporting aromas and flavors of white peach and flowers with a mineral note that starts on the nose and follows all the way through to the long finish. Finally, the chardonnay in the blend provides citrus and green apple notes as well as rounding out the mouthfeel. Crisp and agile on the palate, yet full-bodied, the Mélange Blanc appeals directly to your inner "white wine lover" and this year’s blend will provide harmonic accompaniment to dishes such as Dungeness crab dip and grilled halibut.

55% Roussanne | 30% Viognier  | 15% Chardonnay 

This dark and slightly mysterious wine opens with a lush notes of blackberry cobbler, sweet dark cherries and plums, with hints of strawberry compote, thyme, and vanilla. Smooth, seductive and slightly earthy, flavors of dark cherry and blackberries lead to a long finish of light tannins and lingering fruits, with just a hint of smoked meats. This wine will pair beautifully with strong flavors like wild rice and thyme-crusted pork roast.

41% Mourvedre, 31% Syrah, 28% Grenache

Smooth, fruit-forward with characters of blackberry, cherry & raspberry accented by licorice, black pepper & vanilla. Medium-full body with fine acidity and a finish that boasts tannins and plum notes.

59% Merlot | 16% Syrah | 14% Malbec | 11% Cabernet Sauvignon

59% Merlot | 16% Syrah | 14% Malbec | 11% Cabernet Sauvignon

Deep ruby red in color, our 2017 Port once again features the traditional Portuguese varietals of Touriga Nacional, Souzão, and Tinta Cão, grown on three different sites in the Yakima Valley of Washington State. Black cherries and blackberries dominate the intense nose, with highlights of cedar, clove, vanilla beans and violets. The flavor too is dominated by dark cherries and blackberry compote, with complimentary orange zest and dark chocolate-covered toffee, all lingering long into the finish that eventually closes with delicate coffee notes.

89% Touriga Nacional | 9% Souzão | 2% Tinta Cão