Pinot Noir grapes from a high elevation site in the Yakima Valley and, for the first time, from a vineyard on the west side of the Cascade Mountains give our Sparkling Rose it’s characteristic brilliant light melon color and classic aromas and flavors of tangerine, apricot and candied strawberry. The fine mousse of bubbles created using the traditional Champagne method carries the flavors forward into the finish, ending with hints of minerality, herbal tea and citrus zest. Perfectly paired with a stone fruit or citrus desert, this bubbly will also compliment any delicate seafood. Cheers!

Pale yellow in color, our 2018 100% Chardonnay Blanc de Blancs opens with aromas of brioche, fresh apples, ripe pineapple and jasmine. Fine bubbles and a delicate mousse highlight flavors of starfruit, lemon meringue pie and green apple, carried along with just a touch of minerality and a lingering finish featuring key-lime zest. Pair this delightfully dry sparkling wine with raw oysters, fresh-picked crab, or a nutty parmesan or asiago cheese.

100% Chardonnay

Our 2019 Pinot Gris from Dry Lake Vineyards near Lake Chelan is a classic example of this varietal. Pale straw in color, the nose is loaded with ripe pear, mandarin orange and honeysuckle. The rich and creamy mouthfeel carries mouthwatering flavors of pear, honeydew melon, and ripe starfruit, transitioning into a long refreshing finish featuring hints of lime zest and a light minerality. Enjoy this wine well chilled on a warm sunny day with your favorite charcuterie, salty cheeses, or lightly salted nuts.

100% Pinot Gris

Our Mélange Blanc features some of the most select lots of white wine in Washington State. Roussanne provides the core of the refreshing 2018 vintage, providing classic aromas and flavors of honeycomb, fresh-cut ripe pear and light herbal tea. Viognier lends supporting aromas and flavors of white peach and flowers with a mineral note that starts on the nose and follows all the way through to the long finish. Finally, the chardonnay in the blend provides citrus and green apple notes as well as rounding out the mouthfeel. Crisp and agile on the palate, yet full-bodied, the Mélange Blanc appeals directly to your inner "white wine lover" and this year’s blend will provide harmonic accompaniment to dishes such as Dungeness crab dip and grilled halibut.

55% Roussanne | 30% Viognier  | 15% Chardonnay 

Full-bodied and balanced, our 2019 Chardonnay combines the best of both oak and stainless-steel winemaking techniques. Opening notes of toast and warm baking spices give way to fragrant orange blossoms, tropical fruits, and hints of juicy mandarins. The tropical theme continues into the full mouthwatering palate, featuring guava, ripe pineapples and pear, all balanced by hints of honey and citrus zest that linger long into the crisp finish. Pair this food-friendly Chardonnay with your favorite quiche, sweet and savory ravioli fillings with cream sauce, or pretty much any seafood fresh off the grill this summer!

100% Chardonnay

This brilliant light salmon colored rosé of Sangiovese and Tempranillo opens with pronounced notes of candied peach, sweet vanilla and white flowers. Intense flavors of ruby grapefruit, juicy pear, and fresh strawberries are joined by a hint of key lime that continues into the finish, where it is joined by light mineral influences. Barrel fermentation lends a round, textured mouthfeel, and warm spicy notes. Suggested pairings for this wine include an appetizer of pears, prosciutto and cheeses, and sweeter, not-too-spicy curry dishes like Butter Chicken.

This classic light onion skin colored rosé of 100% whole cluster pressed Cabernet Franc is from famed Red Willow Vineyard in the Yakima Valley. Strawberries, juicy nectarines, and light pastry notes on the nose invite you to taste, where flavors of the same are joined by those of peach, watermelon and early season rhubarb. The mouthwatering, slightly creamy mouthfeel leads to a finish full of citrus notes and lingering zest. Enjoy this wine with raw shellfish, a lightly grilled filet of halibut or a lemon-roasted chicken.

100% Cabernet Franc

Dark ruby in color, our 2017 Red Mountain Cabernet Sauvignon opens with an enticing nose featuring dark chocolate brownies, blackberries, blueberries and hints of sweet caramel. Intense flavors of ripe raspberry and dark cherries explode onto the palate and linger into the long finish, where they are joined by pomegranate, black currants, and light notes of spiced vanilla latte. Enjoy with your favorite hearty dish today or watch as this wine continues to evolve beautifully over the next 5-7 years.

100% Cabernet Sauvignon
 

Starting from the classic brick red color in the glass, our 2017 Sangiovese is a classic Washington State expression of this traditionally Italian varietal. The nose opens with aromas of cherries, raspberries and blueberries with just a hint of vanilla. Flavors of tart cherry pie, red currants, and boysenberry abound and lead seamlessly into the long finish featuring fine smooth tannins, fruit, and light overtones of cedar. This wine will pair beautifully with red-sauced pizza or pasta, or with hearty charcuterie. Salute!

91% Sangiovese | 9% Cabernet Sauvignon

Our 2017 BDX Bordeaux-style blend is a true representation of some of the most famed vineyards in Washington State. The wine opens with intense aromas of dark berries, cocoa, and lavender, with subtle hints of vanilla, rosemary, and sage. Mouthwatering fruit-forward flavors of pomegranates, sweet blueberries and tart pie cherries dominate, with undertones of black currants, plums, and vanilla. An underlying solid structure, suggesting ‘age-ability’, leads to a finish of slightly dry tannins and long lingering fruit flavors. Approachable now, enjoy this wine tonight with your favorite creamy cheeses, or tuck it away and check back from time to time to see how it has evolved wonderfully in the bottle.

Cabernet Sauvignon 33% | Merlot 32% | Cabernet Franc 17% | Malbec 16% | Petit Verdot 2%