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This full-bodied rosé of Tempranillo and Sangiovese is brimming with the scent of ripe pears, peaches and citrus. Those fruits abound in the taste too, along with just-picked raspberries adorned by fragrant white and lilac floral notes.  Honeyed vanilla and warm spices from barrel fermentation in French oak adds depth and complexity to this uncommon and rich rosé. Pair with seared sea scallops, an appetizer of pears and prosciutto, or a dessert as decadent as vanilla-spiced cheesecake.

50% Sangiovese | 50% Tempranillo

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Price $20.00
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Buy 12 bottles and receive a 10% case discount.

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