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2016 LATE HARVEST ROUSSANNE

Clear and brilliant deep gold, our 78% Roussanne, 22% Viognier late harvest is blended to entice the senses with luscious apricot, tropical fruit, macadamia nut, and preserved lemon on the nose, and wild honey, poached pears, and pineapple upside-down cake on the palate. It's everything you imagine a late harvest wine to be – intense and sweet, of course – yet refined.  This end of harvest delicacy is ultimately balanced by lively acidity and a lengthy, crisp finish. 

78% Roussanne | 22% Viognier, Willard Farms/Elerding Vineyard, Yakima Valley

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Price $23.00 / Bottle or applicable Wine Club Discount
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2016 PORT

Robust ruby red in color, our 2016 Port is made from the traditional Portuguese varieties: Touriga Nacional, Souzão, and Tinta Cão, all grown in the Yakima Valley of Washington State. Dark fruit dominates the intense nose: black cherry and black raspberry, highlighted by spicy cloves, vanilla bean, and hints of violets.  Flavors of candied bing cherry, lychee, black plum, orange zest and dark chocolate burst onto the palate and linger long into the warming finish. Enjoy now or hold for the next several years. This Ruby Port will evolve beautifully in bottle.

 75% Touriga Nacional |13% Souzão | 12% Tinta Cão

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Price $40.00 /  Bottle or applicable Wine Club Discount
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