To protect your wine and your investment, we hold shipments addressed to areas experiencing extreme temperatures; both high heat and freezing conditions. If we choose to hold your shipment, rest assured that your wines are safely aging and will be shipped as soon as the weather allows.
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This inky purple blend of Petite Sirah and Syrah entices with aromas of black cherry and violets with light hints of vanilla and caramel. Mouthwatering flavors of cherry, sweet plums and dark chocolate lead seamlessly into a finish featuring lingering dark fruits with lightly tanned leather and black tea. An extra year of bottle age makes this wine accessible today with creamy blue cheese or your favorite braised meat with rich gravy, or let it age and continue to evolve in the bottle for 3-7 years more.
53% Syrah | 47% Petite Sirah
Wines from the famed Red Willow Vineyard are often some of the most distinctive produced in the state. Those who have been lucky enough to visit the site may immediately be transported back by this wine and its expansive scents and flavors of juicy red cherries, black currants, and blackberries, accompanied by hints of cedar and sagebrush, all carried seamlessly from start to finish by the mineral core and fine-grained structure characteristic of Red Willow. Named after one of the blocks from which these grapes were sourced (which was itself named after grower Mike Sauer’s mother), this wine is intense while still light and lively on the palate, finishing long after you swallow with lingering darker fruits and eastern-Washington desert aromatics.
57% Cabernet Sauvignon | 41% Cabernet Franc | 2% Petit Verdot
WINE CLUB ONLY (Fall 2023 Release)
Merlot was one of the first varietals to put Washington State on the world wine map, and this vintage of our Merlot once again shows why it is still among the best our state has to offer. Medium purple in color, our 2019 Merlot opens with intense and inviting classical Merlot aromas: cherries, plums, and cocoa powder, joined seamlessly with barrel notes of vanilla, and cedar. Those same influences carry through to the palate where they are joined by juicy blueberries from the Malbec in the blend. Mouthwatering acidity and supple tannins suggest superb age-ability and lead to a long finish. Pair this medium-bodied and balanced Merlot with an herb-crusted rack of lamb, prosciutto, or your favorite strong and creamy cheese.
Our 2019 100% Petit Verdot is another great example of the powerful yet softer wines that can be produced from this grape traditionally used only for blending. Classic aromas of violets and dusty lavender are joined by light notes of maple and sage. Inky dark purple in color, ripe plums, black cherries and sweet blackberries dominate the intense flavor profile. Bold, smooth tannins and a lush mouthfeel eventually give way to a lingering finish of dark fruits and earthiness. Pair with salty cheeses or your favorite grilled foods with a compound butter.
100% Petit Verdot
Our BDX Bordeaux-style blend is a true representation of some of the best fruit and most famed vineyards in Washington State. The wine opens with inviting aromas of dark berries, rosemary, and lavender, with subtle hints of bell pepper, and vanilla. Mouthwatering fruit-forward flavors of currants, black cherries, and blackberries dominate, with undertones of raspberries, plums, and vanilla. A solid underlying structure leads to a finish of slightly dry tannins and long lingering fruit flavors and cocoa powder. Approachable now, enjoy this wine tonight with your favorite creamy cheeses, or tuck it away and check back from time to time to see how it has evolved wonderfully in the bottle.
Deep ruby in color, our 2020 Cabernet Sauvignon opens with intense aromas of dark cherries and black currants, backed up by generous notes of cedar, rosemary, sage, thyme, and just a hint of vanilla. Mouthwatering flavors of tart black cherries and ripe blackberries explode onto the palate, where they are joined by pleasing hints of sweet plums and light bramble. Solid structure is balanced in the long finish by lingering notes of juicy dark fruits and hints of cocoa powder. Eminently enjoyable today, this wine will continue to evolve beautifully over the next 4-6 years.
100% Cabernet Sauvignon
Our 2020 vintage of this classic Super-Tuscan style blend of Sangiovese and Cabernet Sauvignon shows a medium purple color in the glass. The nose opens with aromas of blistered cherry tomatoes, cherries, and hints of oregano. Mouthwatering flavors of tart cherry pie are joined by those same savory cherry tomatoes and black currants. The long finish features fine smooth tannins, darker fruits, and light overtones of cedar. This wonderful Washington State Sangiovese blend will pair beautifully with red-sauced pizza or pasta, or with hearty charcuterie. Salute!
89% Sangiovese | 11% Cabernet Sauvignon
Our dark purple 2020 Columbia Valley Syrah showcases some of the best Syrah grapes from across Washington State. The wine draws you in with lush aromas of blackberries, baking spices, violets and vanilla. Those influences carry you into the mouthwatering body, where they are joined by dark cherries, blueberries and dark, ripe plums. Soft tannins provide structure and lead into a long smooth finish featuring lingering fruit, spice and floral notes, closing with just a hint of sweet pipe tobacco. Pair this wine with your favorite BBQ or smoked meat, or with anything with some char and sizzle right off the grill!
$48 | $40.80* | $38.40**
Brilliant pale yellow in color, our 2021 100% Chardonnay Blanc de Blancs opens with delicate aromas of white peaches, pears, and brioche. Fine bubbles and a generous mousse highlight flavors of the same, along with green apples and citrus. The mouth-watering finish features hints of lime zest and a touch of crisp minerality. Pair this delightfully dry sparkling wine with raw oysters, fresh-picked crab, or nutty parmesan or asiago cheese.
100% Chardonnay
As has become the custom, our full-bodied and balanced 2023 Chardonnay combines the best of both oak and stainless-steel winemaking techniques. Fresh and lively, opening notes of honeysuckle, orange blossom, tropical fruits, and light vanilla crème Brulé dominate. The mouthwatering full body and flavors of granny smith apple join the party, leading to an overall impression on the palate of fresh apple tart. The long finish brings out toasted pastry notes, culminating in light minerality. Pair this food-friendly Chardonnay with your favorite quiche, sweet and savory ravioli fillings with cream sauce, or lightly curried chicken and coconut rice!
100% Chardonnay
